Flour and bakery products are in the group of foods that are of utmost importance in human nutrition. Bakery products are of great importance in terms of quality, reliability, clean and healthy as well as commercial and economic aspects.
Although the bakery sector is quite advanced in our country in terms of technology, it does not show much improvement due to the problems encountered in practice. A number of manufacturing enterprises are looking to produce cheaply rather than quality and lower costs by buying low-capacity machinery and equipment. However, it is clear that these investments, which are profitable in the short term, will not be productive and profitable in the long term. Acting with short-term solutions and creating unfair competition is the biggest problem of the sector.
Due to both the adverse competitive conditions and the high costs, the technological investments required to ensure that the bakery products are suitable for human health and to provide quality products to the market are always taken into consideration. However, in order to survive in ever-increasing competition conditions, it is necessary to comply with health rules more, to follow technological developments and to compete with quality and healthy products.
ISO 9001 Standard in Bakery Products Sector
Due to the wrong policies implemented by the local administrations, the number of furnaces increases too much and this results in idle capacity, unfair competition, poor quality production and non-compliance with certain standards.
It is inevitable that there are trained and experienced employees in the bakery sector. As well as the raw materials and equipment used in production, the employees planning the production works are also important. In order to avoid unnecessary losses both for the enterprises and the economy of the country, conscious production is required. The quality of bakery products depends on many factors such as low profit share, serious competition conditions, the necessity to sell the products on the same day, the quality of the wheat from which the flour is obtained, and the properties of the additives used. Nevertheless, production techniques are developing, demanded product types are increasing and competition in quality and product variety is increasing.
It is important for the bakery products industry to comply with the total quality management principles and ISO 9001 Quality Management System standards in order to ensure that they are not affected by negative developments and to offer better quality, healthy and reliable products to their customers.
our organization TÜRCERT Technical Control and Certification Inc.also gives Bakery Products Quality Certificate to the demanding companies. If you need more information about this document and ISO 9001 standards, our company's managers and employees are always ready to support.