Kebab is a meat dish that is cooked directly on fire or in a container without water. The first people started to cook meat from the moment they found the fire. In other words, kebab has been practiced since the day of the fire. According to experts, the emergence of today's table culture has been caused by the first people waiting around the fire for cooking meat. Kabbalah was used for kebab in the Sumerian period. According to some sources, kebab is the general name of Arabian origin meat dishes and kebab was started to be made in Anatolia thanks to the people coming to Adana from Arab countries to harvest.
Kebab, which has an important place in the culture of eating and drinking, has developed to date with the use of spices and the differentiation of meat cooking methods. It is shaped according to the conditions of each period according to historical periods.
In our country, kebab has an important place in our culinary culture. In recent years, kebab restaurants have developed themselves and are transformed into flashy restaurants. The presentation of kebab has an important place in kebab business as well as historical past and taste. In addition, greens and vegetables accompanying the kebab make the kebab healthier. Especially onions and garlic are natural antibiotics used for four seasons.
ISO 9001 Standard for Kebab Production
If today's cuisine culture is examined, kebabs are made in a very wide geography even if they show regional and regional differences. Methods of cooking kebabs differed from region to region and different types of kebabs emerged. Using spices, vegetables and greens, ground beef kebab, kebab kebab, eggplant kebab, shepherd kebab, tomato kebab, spicy kebab, painless kebab, onion kebab, new world kebab, mushroom kebab, bagel kebab, kebab with yogurt, seasoned kebab and countless kebab it is made.
Kebab is ultimately a sub-branch of the food sector and is extremely important for human health. In this respect, this profession should be performed in accordance with the current legal regulations and related standards. Therefore, it is very important that Kebapçı restaurants serve in accordance with the principles of total quality management and ISO 9001 Quality Management System standards.
our organization TÜRCERT Technical Control and Certification Inc.also gives Kebapçı Quality Certificate to the demanding enterprises. If you need more information about this document and ISO 9001 standards, our company's managers and employees are always ready to support.